Cookstr Classic Roast Turkey With Juniper Brine Recipe

Total time: 1440 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Cookstr Classic Roast Turkey With Juniper Brine? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Cookstr Classic Roast Turkey With Juniper Brine Recipe

  • Net Carbs are 1% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Cookstr Classic Roast Turkey With Juniper Brine Recipe Nutrition Label

Nutrition Facts

Serving Size: 22 servings   ( 340 g )
Amount Per Serving
Calories: 349
Total Fat: 16g
Saturated Fat: 6g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 159mg
Sodium: 347mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 2g
Protein: 45g
Calcium: 46mg Iron: 2mg
Potassium: 559mg Vitamin A: 128mcg
Vitamin C: 3mg Vitamin D: 1mcg

Ingredients

  • 2 large yellow onions (about 12 ounces each), diced
  • 2 large carrots, peeled and diced
  • 3 large ribs celery, diced
  • 4 cloves garlic, minced
  • 7 fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 brined turkey (12 to 16 pounds) made with Juniper Brine
  • ½ cup (1 stick) unsalted butter, melted

Instructions

Visit Cookstr's website to view the recipe instructions. (Via Edamam)