Bbc Good Food Shallot & Red Wine Sauce Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Bbc Good Food Shallot & Red Wine Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bbc Good Food Shallot & Red Wine Sauce Recipe

  • Net Carbs are 5% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bbc Good Food Shallot & Red Wine Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 306 g )
Amount Per Serving
Calories: 333
Total Fat: 19g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 218mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugar: 9g
Protein: 4g
Calcium: 52mg Iron: 2mg
Potassium: 558mg Vitamin A: 50mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 250g shallot, sliced
  • 4 tbsp olive oil
  • 1 garlic clove, lightly crushed
  • sprig rosemary
  • 5 tbsp balsamic vinegar
  • 400ml red wine
  • 400ml beef stock or brown chicken stock, preferably homemade
  • knob of butter

Instructions

Visit Bbc Good Food's website to view the recipe instructions. (Via Edamam)