Tastykitchen.com Chocolate Tart With Hazelnut Crust Recipe

Total time: 75 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 44g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tastykitchen.com Chocolate Tart With Hazelnut Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Chocolate Tart With Hazelnut Crust Recipe

  • Net Carbs are 7% of calories per serving, at 44g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Chocolate Tart With Hazelnut Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 143 g )
Amount Per Serving
Calories: 625
Total Fat: 47g
Saturated Fat: 21g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 17g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 195mg
Total Carbohydrates: 48g
Dietary Fiber: 4g
Sugar: 34g
Protein: 9g
Calcium: 116mg Iron: 2mg
Potassium: 274mg Vitamin A: 247mcg
Vitamin C: 1mg Vitamin D: 1mcg

Ingredients

  • FOR THE CRUST:
  • 8 whole Sheets Of Graham Crackers (4 Small Rectangles Per Sheet)
  • ¾ cups Roasted Hazelnuts
  • ¼ cups Cocoa Powder
  • 4 Tablespoons Confectioners Sugar
  • 5 Tablespoons Melted Butter
  • FOR THE FILLING:
  • 1-¼ cup Heavy Cream
  • 1 cup Chocolate Chips (used Nestle Toll House)
  • 2 whole Eggs
  • ¼ teaspoons Salt
  • ½ Tablespoons Vanilla Extract
  • FOR THE GLAZE:
  • 2 Tablespoons Heavy Cream
  • ¼ cups Chocolate Chips
  • 1 Tablespoon Honey/ Corn Syrup
  • 1 Tablespoon Warm Water

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)