Epicurious Frosted Malt-chocolate Cookies Recipe

Keto Friendliness Gauge

Net Carbs are 11% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Epicurious Frosted Malt-chocolate Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Frosted Malt-chocolate Cookies Recipe

  • Net Carbs are 11% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Frosted Malt-chocolate Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 64 g )
Amount Per Serving
Calories: 261
Total Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 38mg
Sodium: 151mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 15g
Protein: 3g
Calcium: 80mg Iron: 2mg
Potassium: 104mg Vitamin A: 117mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 10 ounces semisweet chocolate wafers (disks, pistoles, fèves
  • about 2 cups), divided
  • 3/4 cup (packed) dark brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tablespoons malted milk powder
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 2 cups all-purpose flour, plus more for parchment paper
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 teaspoons vanilla extract
  • 2/3 cup plus 1/2 cup heavy cream
  • 1 tablespoon light corn syrup
  • Flaky sea salt
  • A 1 1/2-inch-diameter cookie cutter

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)