Portandfin.com Vegetarian Chili With Avocado Salsa And So Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 13g per serving. This food is keto-friendly.

How keto-friendly is Portandfin.com Vegetarian Chili With Avocado Salsa And So? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Portandfin.com Vegetarian Chili With Avocado Salsa And So Recipe

  • Net Carbs are 5% of calories per serving, at 13g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Portandfin.com Vegetarian Chili With Avocado Salsa And So Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 377 g )
Amount Per Serving
Calories: 277
Total Fat: 14g
Saturated Fat: 5g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 40mg
Sodium: 329mg
Total Carbohydrates: 22g
Dietary Fiber: 9g
Sugar: 6g
Protein: 16g
Calcium: 99mg Iron: 4mg
Potassium: 818mg Vitamin A: 152mcg
Vitamin C: 64mg Vitamin D: 0mcg

Ingredients

  • * 2 tbsp olive oil
  • * 2 small yellow onion, diced
  • * 3 clove garlic, minced
  • * 1 jalapeno, seeded and minced
  • * 1 red pepper, chopped
  • * 1 yellow pepper, chopped
  • * 2 carrot, peeled and chopped
  • * 1 tbsp chili powder
  • * 1 tsp cumin
  • * 1 tsp oregano
  • * 1/2 tsp red chili flake (optional)
  • * 1/2 tsp salt
  • * 1/4 cup tomato paste
  • * 680g yve veggie ground round (2 small pack)
  • * 2 can black bean, rinsed and drained
  • * 2 28-oz can of diced tomato
  • * 3 cup vegetable broth

Instructions

Visit Portandfin.com's website to view the recipe instructions. (Via Edamam)