My Recipes Greek Easter Bread (lambropsomo) Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 47g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is My Recipes Greek Easter Bread (lambropsomo)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Greek Easter Bread (lambropsomo) Recipe

  • Net Carbs are 13% of calories per serving, at 47g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

My Recipes Greek Easter Bread (lambropsomo) Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 108 g )
Amount Per Serving
Calories: 349
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 130mg
Sodium: 141mg
Total Carbohydrates: 49g
Dietary Fiber: 2g
Sugar: 9g
Protein: 10g
Calcium: 49mg Iron: 3mg
Potassium: 121mg Vitamin A: 113mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1/2 teaspoon anise seeds
  • 1/4 teaspoon whole allspice
  • 1/2 cup butter, sliced
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 3 large eggs, lightly beaten
  • About 5 cups all-purpose flour
  • 5 hard-cooked eggs, dyed deep red
  • 2 tablespoons sesame seeds

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)