Red Cook Crispy Fried Oysters Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 17g per serving. This food is keto-friendly.

How keto-friendly is Red Cook Crispy Fried Oysters? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Red Cook Crispy Fried Oysters Recipe

  • Net Carbs are 7% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Red Cook Crispy Fried Oysters Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 122 g )
Amount Per Serving
Calories: 241
Total Fat: 15g
Saturated Fat: 1g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 46mg
Sodium: 283mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugar: 0g
Protein: 8g
Calcium: 48mg Iron: 4mg
Potassium: 134mg Vitamin A: 56mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 12 fresh blue point oysters
  • 1/4 cup all purpose flour
  • 1 tablespoon finely chopped scallion for garnish
  • Vegetable oil for deep frying
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 egg
  • 1 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon sichuan peppercorns
  • 1 tablespoon salt

Instructions

Visit Red Cook's website to view the recipe instructions. (Via Edamam)