Donna Hay Salt And Pepper Quail Recipe

Keto Friendliness Gauge

Net Carbs are 0% of calories per serving, at 1g per serving. This food is keto-friendly.

How keto-friendly is Donna Hay Salt And Pepper Quail? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Donna Hay Salt And Pepper Quail Recipe

  • Net Carbs are 0% of calories per serving, at 1g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Donna Hay Salt And Pepper Quail Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 140 g )
Amount Per Serving
Calories: 259
Total Fat: 17g
Saturated Fat: 4g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 91mg
Sodium: 325mg
Total Carbohydrates: 2g
Dietary Fiber: 1g
Sugar: 0g
Protein: 24g
Calcium: 29mg Iron: 5mg
Potassium: 287mg Vitamin A: 91mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 4 x 200g quails
  • rice flour, for dusting
  • vegetable oil, for deep-frying
  • lemon wedges, to serve
  • salt and pepper mixture
  • ½ cup (60g) sea salt flakes
  • ½ teaspoon Sichuan pepper+
  • 3 whole star anise
  • 1 stick cinnamon

Instructions

Visit Donna Hay's website to view the recipe instructions. (Via Edamam)