Picky Palate Baked Fajita Sliders Recipes Recipe

Total time: 45 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Picky Palate Baked Fajita Sliders Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Explore Nutritional Insights

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Keto & Health Insights for Picky Palate Baked Fajita Sliders Recipes Recipe

  • Net Carbs are 6% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Picky Palate Baked Fajita Sliders Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 169 g )
Amount Per Serving
Calories: 422
Total Fat: 25g
Saturated Fat: 9g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 9g
Trans Fat: 1g
Cholesterol: 67mg
Sodium: 388mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 2g
Protein: 21g
Calcium: 185mg Iron: 5mg
Potassium: 347mg Vitamin A: 68mcg
Vitamin C: 19mg Vitamin D: 0mcg

Ingredients

  • 2 pounds lean ground beef
  • Two 1 oz packages Old El Paso Fajita Seasoning Mix
  • 5 slices thinly sliced cheese squares
  • 1 large onion, thinly sliced
  • 1 large red bell pepper, cut into thin strips
  • 1/4 cup mayonnaise
  • 12 small rolls, split (We used Hawaiian Sweet Rolls)
  • 12 small lettuce leaves, trimmed to fit burgers

Instructions

Visit Picky Palate's website to view the recipe instructions. (Via Edamam)