Twosleevers.com Low Carb Flatout Pizza Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Twosleevers.com Low Carb Flatout Pizza? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Twosleevers.com Low Carb Flatout Pizza Recipe

  • Net Carbs are 3% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Twosleevers.com Low Carb Flatout Pizza Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 64 g )
Amount Per Serving
Calories: 155
Total Fat: 11g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 34mg
Sodium: 383mg
Total Carbohydrates: 6g
Dietary Fiber: 1g
Sugar: 1g
Protein: 9g
Calcium: 203mg Iron: 1mg
Potassium: 104mg Vitamin A: 66mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • * 1 piece italian herb flatout bread
  • * 2 tablespoon ready made pizza sauce
  • * 10 slice pepperoni
  • * 1/8 cup onion, diced
  • * 1/8 cup tomato, diced
  • * 1/8 cup mushroom, diced
  • * 1/2 cup mozzarella cheese, shredded

Instructions

Visit Twosleevers.com's website to view the recipe instructions. (Via Edamam)