My Recipes Tofu Banh Mi Wraps With Quick-pickled Carrots And Radishes Recipe

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is My Recipes Tofu Banh Mi Wraps With Quick-pickled Carrots And Radishes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Tofu Banh Mi Wraps With Quick-pickled Carrots And Radishes Recipe

  • Net Carbs are 7% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 30%. At 680mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

My Recipes Tofu Banh Mi Wraps With Quick-pickled Carrots And Radishes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 293 g )
Amount Per Serving
Calories: 433
Total Fat: 28g
Saturated Fat: 4g
Polyunsaturated Fat: 14g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 8mg
Sodium: 680mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugar: 6g
Protein: 13g
Calcium: 303mg Iron: 4mg
Potassium: 419mg Vitamin A: 270mcg
Vitamin C: 9mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup rice vinegar
  • 2 teaspoons sugar
  • 2 medium carrots
  • 4 radishes
  • 1/3 cup canola mayonnaise
  • 3 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
  • 1 (14-ounce) container extra-firm, water-packed tofu, drained
  • 1/4 teaspoon kosher salt
  • 2 teaspoons canola oil
  • 1 tablespoon dark sesame oil
  • 4 (12-inch) multigrain wraps (such as Flatout)
  • 1/2 English cucumber, halved lengthwise and thinly sliced
  • 1 cup fresh cilantro leaves

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)