Total time: 20 minutes
Nutrition FactsServing Size: 2 servings ( 220 g ) |
Amount Per Serving |
Calories: 347 |
Total Fat: 23g |
Saturated Fat: 8g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 9g |
Trans Fat: 0g |
Cholesterol: 29mg |
Sodium: 650mg |
Total Carbohydrates: 27g |
Dietary Fiber: 9g |
Sugar: 4g |
Protein: 11g |
Calcium: 240mg Iron: 2mg |
Potassium: 642mg Vitamin A: 219mcg |
Vitamin C: 52mg Vitamin D: 0mcg |
Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)