Nutritionistinthekitch.com Pumpkin Protein Fudge (gluten Free And Can Be Vegan!) Recipes Recipe

Total time: 70 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 8g per serving. This food is keto-friendly.

How keto-friendly is Nutritionistinthekitch.com Pumpkin Protein Fudge (gluten Free And Can Be Vegan!) Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Nutritionistinthekitch.com Pumpkin Protein Fudge (gluten Free And Can Be Vegan!) Recipes Recipe

  • Net Carbs are 5% of calories per serving, at 8g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 65mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Nutritionistinthekitch.com Pumpkin Protein Fudge (gluten Free And Can Be Vegan!) Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 85 g )
Amount Per Serving
Calories: 162
Total Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 65mg
Total Carbohydrates: 11g
Dietary Fiber: 3g
Sugar: 5g
Protein: 6g
Calcium: 77mg Iron: 2mg
Potassium: 258mg Vitamin A: 318mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 cup pumpkin puree
  • 3 tablespoons coconut oil
  • 3 tablespoons natural almond butter
  • 4 tablespoons unsweetened almond milk
  • ½ banana
  • 1 scoop vanilla protein powder (I used North Coast Naturals Whey Isolate - you can use a vegan powder to keep it vegan, or omit altogether)
  • 1 heaping teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • 3 packets stevia (I used Sweet Leaf brand - you could also use 2 Tbsp of coconut palm sugar, or 2 Tbsp of pure maple syrup)

Instructions

Visit Nutritionistinthekitch.com's website to view the recipe instructions. (Via Edamam)