Martha Stewart Mini Triple-treat Cupcakes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 26g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Mini Triple-treat Cupcakes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Mini Triple-treat Cupcakes Recipe

  • Net Carbs are 15% of calories per serving, at 26g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 62mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Martha Stewart Mini Triple-treat Cupcakes Recipe Nutrition Label

Nutrition Facts

Serving Size: 48 servings   ( 121 g )
Amount Per Serving
Calories: 174
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 12mg
Sodium: 62mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugar: 12g
Protein: 5g
Calcium: 18mg Iron: 1mg
Potassium: 324mg Vitamin A: 26mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 1 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon fine salt
  • 1/2 cup natural peanut butter
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1 large egg, plus 1 large egg yolk
  • 1/4 cup buttermilk
  • 1/4 teaspoon pure vanilla extract
  • 48 miniature chocolate peanut-butter cups, such as Reese's
  • 48 pieces candy corn, for decorating

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)