Martha Stewart Whole-wheat Almond-butter Sandwich Cookies Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 23g per serving. This food is keto-friendly.

How keto-friendly is Martha Stewart Whole-wheat Almond-butter Sandwich Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Whole-wheat Almond-butter Sandwich Cookies Recipe

  • Net Carbs are 8% of calories per serving, at 23g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • Since this food is a sandwich or a wrap, it might come with a bun or similar bread item. Remove the sandwich bun to significantly reduce the amount of net carbs and calories. Eliminating breads from a meal can make it more keto-friendly. A single slice of bread contains at least 75 calories and 15g of carbohydrates; a single English muffin usually has 120 calories and 25g of carbohydrates; the average bagel has 350 calories and 50g of carbohydrates; a regular tortilla has 470 calories and 98g of carbohydrates.

Martha Stewart Whole-wheat Almond-butter Sandwich Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 18 servings   ( 72 g )
Amount Per Serving
Calories: 296
Total Fat: 21g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 52mg
Sodium: 171mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugar: 17g
Protein: 5g
Calcium: 79mg Iron: 1mg
Potassium: 181mg Vitamin A: 140mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 1 1/4 cups whole-wheat pastry flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon coarse salt
  • 1 stick unsalted butter, room temperature
  • 1/2 cup creamy natural almond butter, stirred
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 cup sliced almonds, toasted and finely chopped
  • 16 ounces cream cheese, room temperature
  • 1/4 cup honey
  • 1/2 teaspoon pure vanilla extract

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)