Cookingweekends.blogspot.com Gombapörkölt; Hungarian Mushroom Stew Recipes Recipe

Total time: 50 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 17g per serving. This food is keto-friendly.

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  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
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Keto & Health Insights for Cookingweekends.blogspot.com Gombapörkölt; Hungarian Mushroom Stew Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 17g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 38%. At 880mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Cookingweekends.blogspot.com Gombapörkölt; Hungarian Mushroom Stew Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 380 g )
Amount Per Serving
Calories: 170
Total Fat: 7g
Saturated Fat: 2g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 11mg
Sodium: 880mg
Total Carbohydrates: 22g
Dietary Fiber: 5g
Sugar: 11g
Protein: 9g
Calcium: 100mg Iron: 2mg
Potassium: 953mg Vitamin A: 120mcg
Vitamin C: 30mg Vitamin D: 0mcg

Ingredients

  • 1 tbsp canola oil (my grandmother used lard)
  • 1 clove garlic, minced
  • 1 large sweet onion, diced
  • 2 lbs mushrooms, sliced
  • 1 red or green bell pepper, diced
  • 2 tbsp flour
  • 1 1/2 - 2 tbsp Hungarian sweet paprika
  • 1 1/2 tsp Hungarian hot paprika
  • 1/2 cup cold water
  • 2 tbsp tomato paste
  • 2 tsp Better Than Bouillon Organic Mushroom Base
  • 3/4 cup plain yogurt
  • 1/4 cup sour cream
  • wine
  • small handful fresh parsley, chopped
  • salt
  • freshly ground black pepper

Instructions

Visit Cookingweekends.blogspot.com's website to view the recipe instructions. (Via Edamam)