Group Recipes Crockpot Vegetable Soup Recipe Recipe

Total time: 480 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Group Recipes Crockpot Vegetable Soup Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Crockpot Vegetable Soup Recipe Recipe

  • Net Carbs are 13% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 3%. At 76mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Group Recipes Crockpot Vegetable Soup Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 178 g )
Amount Per Serving
Calories: 221
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 76mg
Total Carbohydrates: 51g
Dietary Fiber: 22g
Sugar: 3g
Protein: 7g
Calcium: 1001mg Iron: 64mg
Potassium: 878mg Vitamin A: 230mcg
Vitamin C: 36mg Vitamin D: 0mcg

Ingredients

  • 6 baby red potatoes, chopped and diced into bite size pieces
  • 1 cup diced carrots
  • 4 stalks celery, diced
  • 1 parsnip, peeled and diced
  • 2 cloves garlic, pressed or minced
  • 2 cans (14.5 oz) diced tomatoes with italian seasonings
  • 1 teaspoon thyme
  • 2 tablespoons better than bouillon beef stock
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Pepper to taste

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)