Pressurecookerconvert.com Pressure Cooker French Dip Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Pressurecookerconvert.com Pressure Cooker French Dip? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Pressurecookerconvert.com Pressure Cooker French Dip Recipe

  • Net Carbs are 4% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.

Pressurecookerconvert.com Pressure Cooker French Dip Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 174 g )
Amount Per Serving
Calories: 267
Total Fat: 14g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 1g
Cholesterol: 64mg
Sodium: 404mg
Total Carbohydrates: 12g
Dietary Fiber: 1g
Sugar: 1g
Protein: 21g
Calcium: 37mg Iron: 3mg
Potassium: 373mg Vitamin A: 4mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • * 3 pound (approximately) boneless chuck roast
  • * 1 cup beer
  • * 2 cup water
  • * 1 tablespoon better than bouillon
  • * 2 tablespoon soy sauce
  • * 1 tablespoon worcestershire sauce
  • * 1 teaspoon garlic powder
  • * 1 teaspoon onion powder
  • * 1/2 teaspoon oregano
  • * 1/4 teaspoon thyme
  • * 1/2 teaspoon salt
  • * 1/4 teaspoon black pepper
  • * 2 bay leaf
  • for sandwich
  • * 4-6 sandwich roll

Instructions

Visit Pressurecookerconvert.com's website to view the recipe instructions. (Via Edamam)