Tasting Table Devils On Horseback Recipe

Total time: 54 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Tasting Table Devils On Horseback? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Tasting Table Devils On Horseback Recipe

  • Net Carbs are 12% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tasting Table Devils On Horseback Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 80 g )
Amount Per Serving
Calories: 282
Total Fat: 14g
Saturated Fat: 6g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 185mg
Total Carbohydrates: 39g
Dietary Fiber: 4g
Sugar: 34g
Protein: 5g
Calcium: 34mg Iron: 1mg
Potassium: 389mg Vitamin A: 6mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 12 strips of bacon, halved crosswise
  • 24 dates, pitted
  • 6 squares of bittersweet baker's chocolate, broken into shards
  • Fleur de sel or other coarse sea salt
  • 12 marcona almonds, halved
  • ½ jalapeño, seeded and thinly sliced into 1/4-inch pieces

Instructions

Visit Tasting Table's website to view the recipe instructions. (Via Edamam)