Bitesforfoodies.com Eggplant “meatballs” Recipes Recipe

Total time: 5 minutes

Keto Friendliness Gauge

Net Carbs are 7% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is Bitesforfoodies.com Eggplant “meatballs” Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Bitesforfoodies.com Eggplant “meatballs” Recipes Recipe

  • Net Carbs are 7% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Bitesforfoodies.com Eggplant “meatballs” Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 73 g )
Amount Per Serving
Calories: 153
Total Fat: 10g
Saturated Fat: 1g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 1mg
Sodium: 168mg
Total Carbohydrates: 13g
Dietary Fiber: 2g
Sugar: 2g
Protein: 5g
Calcium: 56mg Iron: 1mg
Potassium: 246mg Vitamin A: 16mcg
Vitamin C: 8mg Vitamin D: 0mcg

Ingredients

  • 1/2 small red onion, finely chopped
  • 1 medium red pepper, finely chopped
  • 2 small eggplants, chopped into 1 inch cubes
  • 1 garlic clove, finely minced
  • 1 tbs. capers, drained and finely minced
  • 2-3 tbs. extra virgin olive oil
  • 2-3 tbs. fresh parsley, finely chopped
  • 4-5 basil leaves, finely chopped
  • 1 - 1 1/2 cups breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 1 medium plum tomato, finely diced
  • 2 cups oil of choice (canola or safflower works best)
  • sea salt
  • pepper

Instructions

Visit Bitesforfoodies.com's website to view the recipe instructions. (Via Edamam)