Foodista Buffalo Chicken Pasta Recipe

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 7g per serving. This food is keto-friendly.

How keto-friendly is Foodista Buffalo Chicken Pasta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista Buffalo Chicken Pasta Recipe

  • Net Carbs are 9% of calories per serving, at 7g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Foodista Buffalo Chicken Pasta Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 37 g )
Amount Per Serving
Calories: 78
Total Fat: 3g
Saturated Fat: 1g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 16mg
Sodium: 276mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugar: 0g
Protein: 5g
Calcium: 21mg Iron: 0mg
Potassium: 71mg Vitamin A: 17mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 2 6 ounces cans of cooked chicken
  • 1/2 pound of short cut pasta (your choice)
  • 8 ounces of hot sauce (Texas Pete or Frank's Red Hot works best)
  • 2 tablespoons of butter
  • Dash of salt
  • 1 green onion (scallion)
  • 1/2 cup of sharp shredded cheddar cheese

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)