Group Recipes Almost No-knead Bread Recipe Recipe

Total time: 1 minutes

Keto Friendliness Gauge

Net Carbs are 20% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Group Recipes Almost No-knead Bread Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Almost No-knead Bread Recipe Recipe

  • Net Carbs are 20% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Group Recipes Almost No-knead Bread Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 91 g )
Amount Per Serving
Calories: 199
Total Fat: 1g
Saturated Fat: 0g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 211mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugar: 0g
Protein: 6g
Calcium: 9mg Iron: 2mg
Potassium: 61mg Vitamin A: 0mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • Adapted from jim lahey, sullivan street bakery first published in the new york times last year was a recipe for no-knead bread. it was a phenomenon! everybody was making this super easy artisan bread. i must of made at least 25 loaves. there was only one problem...the taste was a little bland....but alas america's test kitchen version to the rescue.
  • 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface, i used costco organic
  • 1/4 teaspoon instant or rapid-rise yeast
  • 1 1/2 teaspoons table salt
  • 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
  • 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
  • 1 tablespoon white vinegar

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)