Chowhound Crispy Chinese Egg Rolls Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Chowhound Crispy Chinese Egg Rolls? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Chowhound Crispy Chinese Egg Rolls Recipe

  • Net Carbs are 14% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Chowhound Crispy Chinese Egg Rolls Recipe Nutrition Label

Nutrition Facts

Serving Size: 25 servings   ( 64 g )
Amount Per Serving
Calories: 137
Total Fat: 4g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 9mg
Sodium: 238mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugar: 1g
Protein: 5g
Calcium: 23mg Iron: 1mg
Potassium: 108mg Vitamin A: 43mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1/2 pound ground pork
  • 1 1/4 tablespoons soy sauce
  • 1 tablespoon Chinese rice wine
  • 1/2 teaspoon sesame oil
  • 2 tablespoons peanut or canola oil, plus up to 1 quart more for frying
  • 1 clove garlic, minced
  • 1/2 teaspoon grated fresh ginger
  • 6 ounces cabbage (about 1/4 head), sliced thin
  • 2 medium carrots, peeled and coarsely grated
  • 5 fresh shiitake mushrooms, stems discarded, caps cut in thin slices
  • 1/8 teaspoon granulated sugar
  • Freshly ground black pepper
  • 25 egg roll wrappers
  • 1 tablespoon cornstarch dissolved in ¼ cup cold water, for sealing

Instructions

Visit Chowhound's website to view the recipe instructions. (Via Edamam)