Tastykitchen.com Thin Mint Stuffed Chocolate Chip Cookies Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 14% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Tastykitchen.com Thin Mint Stuffed Chocolate Chip Cookies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Thin Mint Stuffed Chocolate Chip Cookies Recipe

  • Net Carbs are 14% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Tastykitchen.com Thin Mint Stuffed Chocolate Chip Cookies Recipe Nutrition Label

Nutrition Facts

Serving Size: 24 servings   ( 68 g )
Amount Per Serving
Calories: 291
Total Fat: 13g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 158mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugar: 27g
Protein: 3g
Calcium: 34mg Iron: 2mg
Potassium: 65mg Vitamin A: 78mcg
Vitamin C: 1mg Vitamin D: 0mcg

Ingredients

  • 2-½ cups All-purpose Flour
  • ¾ teaspoons Salt
  • 1 teaspoon Baking Soda
  • 1-¼ cup Brown Sugar, Packed
  • ¾ cups White Sugar
  • 1 cup Unsalted Butter, melted
  • 2 Eggs
  • 2 teaspoons Vanilla Extract
  • 1 cup Chocolate Chips
  • 1 cup Andes Mints, Chopped
  • 1 box (9 Oz. Size) Thin Mints

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)