Serious Eats Poha Chivda (indian Flattened Rice Snack) Recipe Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 48g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Serious Eats Poha Chivda (indian Flattened Rice Snack) Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Poha Chivda (indian Flattened Rice Snack) Recipe Recipe

  • Net Carbs are 12% of calories per serving, at 48g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Poha Chivda (indian Flattened Rice Snack) Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 103 g )
Amount Per Serving
Calories: 402
Total Fat: 19g
Saturated Fat: 5g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 238mg
Total Carbohydrates: 51g
Dietary Fiber: 3g
Sugar: 6g
Protein: 8g
Calcium: 37mg Iron: 3mg
Potassium: 284mg Vitamin A: 12mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • 4 tablespoons vegetable oil
  • 1/2 teaspoon black mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 3 green Thai chillies slit lengthwise
  • 1/4 teaspoon asafoetida
  • 1/2 teaspoon turmeric powder
  • 15 curry leaves
  • 1/2 cup roughly chopped cashew nuts
  • 1/2 cup roasted peanuts
  • 1/2 cup toasted dried coconut slices (optional)
  • 2 tablespoons golden raisins
  • 2 cups flattened rice (also called beaten rice)
  • Kosher salt
  • 1 1/2 tablespoon sugar

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)