Allrecipes Lamb Korma Recipe

Total time: 85 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Lamb Korma? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Allrecipes Lamb Korma Recipe

  • Net Carbs are 2% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Allrecipes Lamb Korma Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 289 g )
Amount Per Serving
Calories: 576
Total Fat: 44g
Saturated Fat: 19g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 18g
Trans Fat: 0g
Cholesterol: 122mg
Sodium: 156mg
Total Carbohydrates: 15g
Dietary Fiber: 6g
Sugar: 2g
Protein: 31g
Calcium: 88mg Iron: 5mg
Potassium: 753mg Vitamin A: 0mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 2 1/4 pounds cubed lamb meat
  • 4 teaspoons olive oil, divided
  • 1 brown onion, chopped
  • 1 red potato, peeled and cubed
  • 1/2 cup curry powder
  • 1/2 cup water
  • 1/3 cup coconut milk
  • 1/3 cup drained canned chickpeas (garbanzo beans)

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)