Theperplexingpalate.wordpress.com Homemade Taco Seasoning With Penzeys Spices Recipes Recipe

Total time: 20 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 5g per serving. This food is keto-friendly.

How keto-friendly is Theperplexingpalate.wordpress.com Homemade Taco Seasoning With Penzeys Spices Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Theperplexingpalate.wordpress.com Homemade Taco Seasoning With Penzeys Spices Recipes Recipe

  • Net Carbs are 10% of calories per serving, at 5g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Theperplexingpalate.wordpress.com Homemade Taco Seasoning With Penzeys Spices Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 17 g )
Amount Per Serving
Calories: 48
Total Fat: 2g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 236mg
Total Carbohydrates: 9g
Dietary Fiber: 4g
Sugar: 1g
Protein: 2g
Calcium: 78mg Iron: 4mg
Potassium: 284mg Vitamin A: 150mcg
Vitamin C: 0mg Vitamin D: 0mcg

Ingredients

  • 4 Tbsp Chili Powder (regular)
  • 1 tsp Garlic Powder
  • 1 tsp Dried Onions (ground in a mortar/pestle, or use Onion Powder)
  • 1 tsp Northwoods Fire Seasoning (or use crushed red pepper flakes)
  • 1/2 tsp Berbere Seasoning (It’s the spicy kick! Be careful…this stuff is hot!)
  • 1 tsp Turkish Oregano (dried- I use a bit more…I like Oregano)
  • 2 tsp Paprika- Smoked Spanish Style
  • 2 Tbsp Cumin Seed (India Ground)
  • 2 tsp Sea Salt (or less…or none!)
  • 4 tsp Freshly Ground Black Pepper

Instructions

Visit Theperplexingpalate.wordpress.com's website to view the recipe instructions. (Via Edamam)