Foodista Mexican Pepper Steak Recipe

Keto Friendliness Gauge

Net Carbs are 3% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Foodista Mexican Pepper Steak? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Foodista Mexican Pepper Steak Recipe

  • Net Carbs are 3% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Foodista Mexican Pepper Steak Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 301 g )
Amount Per Serving
Calories: 399
Total Fat: 28g
Saturated Fat: 8g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 9g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 377mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 5g
Protein: 24g
Calcium: 57mg Iron: 3mg
Potassium: 707mg Vitamin A: 20mcg
Vitamin C: 172mg Vitamin D: 0mcg

Ingredients

  • 1 cup Wish-bone Italian or lite Italian dressing
  • 1 cup Your favorite salsa
  • 3 mediums Red, green and/or yellow bell peppers tri
  • 1 small Red onion, cut in thick rings
  • 1 1/2 pounds Boneless sirloin or top loin

Instructions

Visit Foodista's website to view the recipe instructions. (Via Edamam)