Allrecipes Thai Curry Noodle Bowl Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 32g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Allrecipes Thai Curry Noodle Bowl? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Allrecipes Thai Curry Noodle Bowl Recipe

  • Net Carbs are 16% of calories per serving, at 32g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Allrecipes Thai Curry Noodle Bowl Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 221 g )
Amount Per Serving
Calories: 196
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 121mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugar: 1g
Protein: 4g
Calcium: 27mg Iron: 1mg
Potassium: 112mg Vitamin A: 110mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 1 tablespoon peanut oil
  • 2 cloves garlic, minced
  • 1 (32 ounce) carton Swanson® Thai Ginger Flavor Infused Broth
  • 1 large carrot, peeled and cut into 2-inch matchstick thin strips
  • 1 (8 ounce) package wide rice noodles, prepared according to package directions
  • 3 tablespoons sliced green onions
  • 1/3 cup chopped fresh cilantro leaves
  • 3 tablespoons chopped dry-roasted, salted peanuts
  • 6 wedges lime

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)