Dine & Dish Blackberry Lime Sunshine Cake Recipe

Keto Friendliness Gauge

Net Carbs are 15% of calories per serving, at 40g per serving. The amount is risky for the keto diet, but still keto-friendly. Your eating options afterward may be limited, so take anticipated meal consumptions into consideration.

How keto-friendly is Dine & Dish Blackberry Lime Sunshine Cake? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Dine & Dish Blackberry Lime Sunshine Cake Recipe

  • Net Carbs are 15% of calories per serving, at 40g per serving. This food is risky for the keto diet (it's above the standard keto diet guidelines) but it's still keto-friendly. Consuming this item may limit your ability to eat more foods that contain carbs. Take into consideration whether you intend to consume additional meals or what you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Dine & Dish Blackberry Lime Sunshine Cake Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 139 g )
Amount Per Serving
Calories: 274
Total Fat: 8g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 17mg
Sodium: 281mg
Total Carbohydrates: 42g
Dietary Fiber: 2g
Sugar: 3g
Protein: 10g
Calcium: 104mg Iron: 1mg
Potassium: 109mg Vitamin A: 48mcg
Vitamin C: 6mg Vitamin D: 0mcg

Ingredients

  • 1 15.25 ounce box Pillsbury Key Lime Cake Mix cooked according to package directions.
  • 1 3oz package black cherry gelatin (or blackberry if your store carries it)
  • 1 cup boiling water
  • 1/2 cup ice water
  • 1 pint fresh blackberries
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • Additional blackberries for garnish

Instructions

Visit Dine & Dish's website to view the recipe instructions. (Via Edamam)