Group Recipes Fresh Pear Crostata Recipe Recipe

Total time: 35 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Group Recipes Fresh Pear Crostata Recipe? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Group Recipes Fresh Pear Crostata Recipe Recipe

  • Net Carbs are 16% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Group Recipes Fresh Pear Crostata Recipe Recipe Nutrition Label

Nutrition Facts

Serving Size: 8 servings   ( 113 g )
Amount Per Serving
Calories: 214
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 1g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 131mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugar: 20g
Protein: 1g
Calcium: 13mg Iron: 0mg
Potassium: 101mg Vitamin A: 1mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1/2 cup sugar
  • 3 tablespoons all-purpose flour
  • 4 cups chopped peeled ripe pears (8 to 9 medium)
  • 1 pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 teaspoon sugar
  • 2 tablespoons sliced almonds

Instructions

Visit Group Recipes's website to view the recipe instructions. (Via Edamam)