Food52 Celery Cheese Pie W/lemon Aspic On Thyme Crust Recipe

Total time: 905 minutes

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Food52 Celery Cheese Pie W/lemon Aspic On Thyme Crust? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food52 Celery Cheese Pie W/lemon Aspic On Thyme Crust Recipe

  • Net Carbs are 5% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Celery Cheese Pie W/lemon Aspic On Thyme Crust Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 171 g )
Amount Per Serving
Calories: 260
Total Fat: 18g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 49mg
Sodium: 380mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugar: 5g
Protein: 10g
Calcium: 88mg Iron: 1mg
Potassium: 172mg Vitamin A: 115mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 cup whole-wheat pastry flour
  • 1 tablespoons thyme (fresh, if possible)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper, coarse
  • 1/4 cup vegetable oil
  • 3 tablespoons cold water, as needed
  • 450 grams (about 16 ounces) yogurt (low-fat ok but no-fat doesn't work) or greek yogurt
  • 8 ounces cream cheese
  • 1/3 cup green olives with pimento + 8 for decorating (spanish preferred)
  • 1 clove garlic
  • 1 eggs, soft scrambled
  • 1 cup sour cream or drained yogurt
  • 2 teaspoons pickling juice from olives
  • 6-8 stalks celery (enough to decorate the top of pie after cutting)
  • 10 grams powdered gelatin (2 packets)
  • 1 lemon, freshly squeezed
  • 1/4 warm water (about 80?/176?)
  • 1/4 cup lemon liquor (i use homemade but limoncello is fine)
  • 1 teaspoon light agave
  • 1 1/2 cups cold water (adjust according to your gelatin directions)

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)