Food52 Thai Curry Noodles With Shrimp Recipe

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 29g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food52 Thai Curry Noodles With Shrimp? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

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Keto & Health Insights for Food52 Thai Curry Noodles With Shrimp Recipe

  • Net Carbs are 10% of calories per serving, at 29g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food52 Thai Curry Noodles With Shrimp Recipe Nutrition Label

Nutrition Facts

Serving Size: 14 servings   ( 156 g )
Amount Per Serving
Calories: 277
Total Fat: 12g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 363mg
Total Carbohydrates: 31g
Dietary Fiber: 2g
Sugar: 3g
Protein: 13g
Calcium: 55mg Iron: 3mg
Potassium: 349mg Vitamin A: 8mcg
Vitamin C: 4mg Vitamin D: 0mcg

Ingredients

  • 1 pound lo mein noodles or thin spaghetti, cooked according to directions and cooled
  • vegetable oil
  • 3 garlic cloves, peeled and thinly sliced
  • 1 teaspoon cumin, ground
  • 1 tablespoon red curry paste
  • 1 tablespoon madras curry powder
  • 2 1/4 cups unsweetened coconut milk
  • 1 1/2 cup chicken stock or unsalted chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon tumeric
  • 2 tablespoons fish sauce or more to taste
  • 1 tablespoon fresh lime juice
  • 1 lime quartered for garnish
  • 1/3 cup scallions, sliced for garnish
  • 1 pound raw shrimp, peeled and deveined
  • 1 cup shallots, sliced into rounds
  • 1 tablespoon corn starch
  • 2 tablespoons flour
  • salt

Instructions

Visit Food52's website to view the recipe instructions. (Via Edamam)