Food Network Walnut Cake With A Hint Of Rosemary Recipe

Total time: 40 minutes

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Food Network Walnut Cake With A Hint Of Rosemary? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Walnut Cake With A Hint Of Rosemary Recipe

  • Net Carbs are 16% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Walnut Cake With A Hint Of Rosemary Recipe Nutrition Label

Nutrition Facts

Serving Size: 16 servings   ( 78 g )
Amount Per Serving
Calories: 170
Total Fat: 5g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 24mg
Sodium: 154mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugar: 19g
Protein: 3g
Calcium: 59mg Iron: 1mg
Potassium: 90mg Vitamin A: 13mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • 1/2 teaspoon baking soda
  • 3/4 cup walnuts
  • 1 cup whole-wheat pastry flour (see Ingredient notes)
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 cup mild olive oil or canola oil
  • 4 teaspoons very finely chopped fresh rosemary
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon freshly grated lemon zest
  • 2 large eggs, at room temperature (see Tip)
  • 2 large egg whites, at room temperature, or 4 teaspoons dried egg whites (see Ingredient Note), reconstituted according to package directions
  • 1 1/4 cups sugar
  • 1 cup Vanilla Cream (recipe follows)
  • Confectioners' sugar for dusting
  • 2 cups mixed fresh berries (blueberries, raspberries, blackberries)
  • Rosemary sprigs for garnish

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)