Food Network Summer Rolls With Sweet Chili Dipping Sauce Recipe

Keto Friendliness Gauge

Net Carbs are 16% of calories per serving, at 16g per serving. This food is keto-friendly.

How keto-friendly is Food Network Summer Rolls With Sweet Chili Dipping Sauce? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

Click on the icon to expand each section below

Keto & Health Insights for Food Network Summer Rolls With Sweet Chili Dipping Sauce Recipe

  • Net Carbs are 16% of calories per serving, at 16g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Food Network Summer Rolls With Sweet Chili Dipping Sauce Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 61 g )
Amount Per Serving
Calories: 102
Total Fat: 3g
Saturated Fat: 0g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 169mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugar: 3g
Protein: 2g
Calcium: 15mg Iron: 1mg
Potassium: 113mg Vitamin A: 55mcg
Vitamin C: 7mg Vitamin D: 0mcg

Ingredients

  • 3 ounces Vietnamese cellophane noodles, cooked according to package directions
  • 2 cups bean sprouts
  • 2 carrots, julienned
  • 1 large beet, julienned
  • 1 fresh red chile, cut in circles
  • 2 handfuls fresh cilantro, hand-torn
  • 3/4 cup chopped unsalted peanuts
  • 2 teaspoons dark sesame oil
  • 1 lime, juiced
  • Sea salt
  • 20 (8-inch) round rice paper wrappers
  • 40 mint leaves
  • 1/4 cup rice wine vinegar
  • 2 tablespoons fish sauce
  • 1/4 cup hot water
  • 2 tablespoons sugar
  • 1 lime, juiced
  • 1 teaspoon minced garlic
  • 1 teaspoon red chili paste, such as sambal

Instructions

Visit Food Network's website to view the recipe instructions. (Via Edamam)