Aida Mollenkamp Asparagus Tart With Tarragon Recipe

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 4g per serving. This food is keto-friendly.

How keto-friendly is Aida Mollenkamp Asparagus Tart With Tarragon? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Aida Mollenkamp Asparagus Tart With Tarragon Recipe

  • Net Carbs are 2% of calories per serving, at 4g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Aida Mollenkamp Asparagus Tart With Tarragon Recipe Nutrition Label

Nutrition Facts

Serving Size: 9 servings   ( 96 g )
Amount Per Serving
Calories: 170
Total Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 89mg
Sodium: 303mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugar: 2g
Protein: 11g
Calcium: 292mg Iron: 2mg
Potassium: 152mg Vitamin A: 120mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 sheet store-bought frozen puff pastry, thawed according to package directions
  • 3 large egg yolks
  • 1/3 cup half-and-half
  • 3 ounces shredded aged Cheddar cheese (about 3/4 cup)
  • 1 1/2 ounces shredded Parmesan cheese (about 1 cup)
  • 1 tablespoon minced fresh tarragon
  • 1 tablespoon unsalted butter
  • 1 pound medium asparagus, trimmed and cut into 1-inch lengths

Instructions

Visit Aida Mollenkamp's website to view the recipe instructions. (Via Edamam)