Martha Stewart Rhubarb-raspberry Cheesecake Squares Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 33g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Martha Stewart Rhubarb-raspberry Cheesecake Squares? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Martha Stewart Rhubarb-raspberry Cheesecake Squares Recipe

  • Net Carbs are 12% of calories per serving, at 33g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Martha Stewart Rhubarb-raspberry Cheesecake Squares Recipe Nutrition Label

Nutrition Facts

Serving Size: 20 servings   ( 93 g )
Amount Per Serving
Calories: 281
Total Fat: 15g
Saturated Fat: 8g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 59mg
Sodium: 158mg
Total Carbohydrates: 34g
Dietary Fiber: 1g
Sugar: 26g
Protein: 3g
Calcium: 54mg Iron: 1mg
Potassium: 114mg Vitamin A: 140mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 1 stick unsalted butter, melted, plus more, room temperature, for pan
  • 18 graham-cracker sheets
  • 2 cups plus 2 tablespoons sugar
  • 16 ounces cream cheese, room temperature
  • 1/2 cup sour cream, room temperature
  • 1/2 teaspoon pure vanilla extract
  • Pinch of coarse salt
  • 2 large eggs, room temperature, lightly beaten
  • 1 1/2 pounds rhubarb stalks, 5 stalks trimmed and halved lengthwise, the rest chopped (1 3/4 cups)
  • 6 ounces fresh raspberries
  • 1 tablespoon fresh lemon juice
  • 1 packet (1/4 ounce) unflavored powdered gelatin

Instructions

Visit Martha Stewart's website to view the recipe instructions. (Via Edamam)