Smitten Kitchen Chickpea Salad With Roasted Red Peppers Recipe

Keto Friendliness Gauge

Net Carbs are 8% of calories per serving, at 19g per serving. This food is keto-friendly.

How keto-friendly is Smitten Kitchen Chickpea Salad With Roasted Red Peppers? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Smitten Kitchen Chickpea Salad With Roasted Red Peppers Recipe

  • Net Carbs are 8% of calories per serving, at 19g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Smitten Kitchen Chickpea Salad With Roasted Red Peppers Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 161 g )
Amount Per Serving
Calories: 236
Total Fat: 11g
Saturated Fat: 1g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 373mg
Total Carbohydrates: 27g
Dietary Fiber: 8g
Sugar: 6g
Protein: 8g
Calcium: 55mg Iron: 3mg
Potassium: 388mg Vitamin A: 101mcg
Vitamin C: 77mg Vitamin D: 0mcg

Ingredients

  • 2 large red peppers, roasted and skinned ( great directions over here
  • 3 cup cooked chickpeas, rinsed if canned
  • 1/4 cup parsley, chopped
  • 2 tbsp chopped mint
  • 3 tbsp capers, rinsed
  • 2 tbsp fresh lemon juice or red wine or sherry vinegar
  • 1/4 tsp Salt
  • 2 cloves garlic, minced
  • 4 tbsp extra virgin olive oil

Instructions

Visit Smitten Kitchen's website to view the recipe instructions. (Via Edamam)