Serious Eats Fuchsia Dunlop's Cold Chicken With A Spicy Sichuanese Sauce (liang Ban Ji) Recipe

Total time: 10 minutes

Keto Friendliness Gauge

Net Carbs are 1% of calories per serving, at 3g per serving. This food is keto-friendly.

How keto-friendly is Serious Eats Fuchsia Dunlop's Cold Chicken With A Spicy Sichuanese Sauce (liang Ban Ji)? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Serious Eats Fuchsia Dunlop's Cold Chicken With A Spicy Sichuanese Sauce (liang Ban Ji) Recipe

  • Net Carbs are 1% of calories per serving, at 3g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Serious Eats Fuchsia Dunlop's Cold Chicken With A Spicy Sichuanese Sauce (liang Ban Ji) Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 126 g )
Amount Per Serving
Calories: 289
Total Fat: 20g
Saturated Fat: 3g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 11g
Trans Fat: 0g
Cholesterol: 64mg
Sodium: 327mg
Total Carbohydrates: 4g
Dietary Fiber: 1g
Sugar: 2g
Protein: 23g
Calcium: 43mg Iron: 2mg
Potassium: 269mg Vitamin A: 19mcg
Vitamin C: 2mg Vitamin D: 0mcg

Ingredients

  • About 3/4 lb (300–350g) cold, cooked chicken, without bones
  • 3 spring onions
  • 1/4 teaspoons salt
  • 1 tablespoon sesame seeds (optional)
  • For the Sauce
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons Chinkiang (brown rice) vinegar
  • 1 1/2 teaspoons sugar
  • 1 tablespoon chicken stock
  • 3–4 tablespoons chilli oil with 1/2 tablespoon of its sediment (or more, if you wish)
  • 1/4–1/2 teaspoon ground, roasted Sichuan pepper, to taste
  • 1 teaspoon sesame oil

Instructions

Visit Serious Eats's website to view the recipe instructions. (Via Edamam)