Allrecipes Red's Potato Salad Recipe

Total time: 530 minutes

Keto Friendliness Gauge

Net Carbs are 10% of calories per serving, at 12g per serving. This food is keto-friendly.

How keto-friendly is Allrecipes Red's Potato Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Allrecipes Red's Potato Salad Recipe

  • Net Carbs are 10% of calories per serving, at 12g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Allrecipes Red's Potato Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 50 servings   ( 90 g )
Amount Per Serving
Calories: 125
Total Fat: 8g
Saturated Fat: 1g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 131mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugar: 1g
Protein: 2g
Calcium: 15mg Iron: 1mg
Potassium: 301mg Vitamin A: 7mcg
Vitamin C: 5mg Vitamin D: 0mcg

Ingredients

  • 40 baby russet potatoes
  • 6 large hard-boiled eggs - whites diced, yolks whole
  • 3 stalks celery with leaves, diced
  • 5 green onions, sliced
  • 4 radishes, minced
  • 2 cups mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons whole grain mustard
  • 2 tablespoons dried chives
  • 2 tablespoons mustard-mayonnaise sandwich sauce (such as Durkee® Famous Sauce®)
  • 1 tablespoon dried parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 6 radishes, cut into roses
  • 3 large hard-boiled eggs, sliced

Instructions

Visit Allrecipes's website to view the recipe instructions. (Via Edamam)