Taste.com.au Apricot, Pear And Vanilla Pies Recipe

Total time: 135 minutes

Keto Friendliness Gauge

Net Carbs are 12% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Taste.com.au Apricot, Pear And Vanilla Pies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Taste.com.au Apricot, Pear And Vanilla Pies Recipe

  • Net Carbs are 12% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 1%. At 32mg, it's considered low in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of less than 5% as low sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. Too much low sodium is also associated with health problems. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should have 5%-20% DV per serving.

Taste.com.au Apricot, Pear And Vanilla Pies Recipe Nutrition Label

Nutrition Facts

Serving Size: 10 servings   ( 129 g )
Amount Per Serving
Calories: 244
Total Fat: 11g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 57mg
Sodium: 32mg
Total Carbohydrates: 33g
Dietary Fiber: 3g
Sugar: 15g
Protein: 3g
Calcium: 21mg Iron: 1mg
Potassium: 162mg Vitamin A: 138mcg
Vitamin C: 3mg Vitamin D: 0mcg

Ingredients

  • 2 small (300g) buerre bosc pears, peeled, cored, roughly chopped
  • 1/3 cup caster sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 tablespoons cornflour
  • 410g can bakers apricot halves
  • 1 egg, lightly beaten
  • 2 teaspoons demerara sugar
  • 1 1/2 cups plain flour
  • 2 tablespoons icing sugar mixture
  • 125g unsalted butter, chilled, chopped
  • 1 egg yolk
  • 1 tablespoon chilled water

Instructions

Visit Taste.com.au's website to view the recipe instructions. (Via Edamam)