Tastykitchen.com Herb-paired Roasted Fall Veggies Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 10g per serving. This food is keto-friendly.

How keto-friendly is Tastykitchen.com Herb-paired Roasted Fall Veggies? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Tastykitchen.com Herb-paired Roasted Fall Veggies Recipe

  • Net Carbs are 9% of calories per serving, at 10g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Tastykitchen.com Herb-paired Roasted Fall Veggies Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 124 g )
Amount Per Serving
Calories: 116
Total Fat: 7g
Saturated Fat: 1g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 288mg
Total Carbohydrates: 13g
Dietary Fiber: 3g
Sugar: 4g
Protein: 2g
Calcium: 50mg Iron: 1mg
Potassium: 321mg Vitamin A: 244mcg
Vitamin C: 15mg Vitamin D: 0mcg

Ingredients

  • 1 whole Zucchini, Cut Into 2 Inch Slices
  • 1 whole Onion, Cut Into Wedges
  • 1 whole Sweet Potato, Peeled And Cut Into Cubes
  • 2 Tablespoons Olive Oil
  • Fresh Parsley
  • 1 sprig Tarragon
  • 1 teaspoon Cinnamon
  • Fresh Thyme Stems
  • 2 teaspoons Trader Joe's 21 Seasoning Salute Seasoning
  • Salt And Pepper, to taste

Instructions

Visit Tastykitchen.com's website to view the recipe instructions. (Via Edamam)