Mccormick Harvest Pork With Apples And Sauerkraut Recipe

Keto Friendliness Gauge

Net Carbs are 5% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Mccormick Harvest Pork With Apples And Sauerkraut? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Mccormick Harvest Pork With Apples And Sauerkraut Recipe

  • Net Carbs are 5% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 72%. At 1652mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Mccormick Harvest Pork With Apples And Sauerkraut Recipe Nutrition Label

Nutrition Facts

Serving Size: 5 servings   ( 541 g )
Amount Per Serving
Calories: 549
Total Fat: 28g
Saturated Fat: 7g
Polyunsaturated Fat: 4g
Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 132mg
Sodium: 1652mg
Total Carbohydrates: 38g
Dietary Fiber: 8g
Sugar: 17g
Protein: 37g
Calcium: 113mg Iron: 5mg
Potassium: 1401mg Vitamin A: 19mcg
Vitamin C: 36mg Vitamin D: 2mcg

Ingredients

  • 1 pound red potatoes, unpeeled, cut in 1-inch pieces
  • 2 pound sauerkraut, drained and lightly rinsed
  • 1 green apple, unpeeled, cored and coarsely chopped
  • 1/4 cup McCormick® Onions, Chopped
  • 1 1/2 pounds lean boneless country-style pork ribs
  • 1/2 pound kielbasa or Polish sausage, cut in 1 1/2-inch pieces
  • 3/4 cup apple juice
  • 3 tablespoons brown sugar
  • 1 teaspoon McCormick® Caraway Seed
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Allspice, Whole

Instructions

Visit Mccormick's website to view the recipe instructions. (Via Edamam)