My Recipes Corn-poblano Soup With Salsa Verde Recipe

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 25g per serving. This food is keto-friendly.

How keto-friendly is My Recipes Corn-poblano Soup With Salsa Verde? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for My Recipes Corn-poblano Soup With Salsa Verde Recipe

  • Net Carbs are 13% of calories per serving, at 25g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 23%. At 521mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

My Recipes Corn-poblano Soup With Salsa Verde Recipe Nutrition Label

Nutrition Facts

Serving Size: 7 servings   ( 295 g )
Amount Per Serving
Calories: 187
Total Fat: 7g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 13mg
Sodium: 521mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugar: 10g
Protein: 8g
Calcium: 57mg Iron: 1mg
Potassium: 505mg Vitamin A: 74mcg
Vitamin C: 41mg Vitamin D: 0mcg

Ingredients

  • 2 large poblano chiles (about 8 ounces)
  • 2 teaspoons butter or stick margarine, divided
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 cup evaporated fat-free milk
  • 2 tablespoons cornstarch
  • 2 (10-ounce) packages frozen whole-kernel corn, thawed
  • 4 cups Chicken Stock or 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • tablespoon Salsa Verde

Instructions

Visit My Recipes's website to view the recipe instructions. (Via Edamam)