Kraft Foods Chunky Vegetables With Creamy Polenta Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 13% of calories per serving, at 49g per serving. The amount is close to the maximum number of net carbs allowed for the keto diet and much higher than the standard recommendation of 25g Net Carbs. You'll have little flexibility to consume additional foods that contain carbs.

How keto-friendly is Kraft Foods Chunky Vegetables With Creamy Polenta? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Kraft Foods Chunky Vegetables With Creamy Polenta Recipe

  • Net Carbs are 13% of calories per serving, at 49g per serving. This food is at the upper limits (extremely risky) of what's considered keto-friendly and much higher than standard net carb guidelines for the keto diet. You risk kicking yourself out of ketosis and there's little flexibility to eat more foods that contain carbs. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food's %DV (daily value percentage) for sodium is 35%. At 794mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Kraft Foods Chunky Vegetables With Creamy Polenta Recipe Nutrition Label

Nutrition Facts

Serving Size: 4 servings   ( 716 g )
Amount Per Serving
Calories: 366
Total Fat: 7g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 794mg
Total Carbohydrates: 58g
Dietary Fiber: 9g
Sugar: 20g
Protein: 19g
Calcium: 587mg Iron: 5mg
Potassium: 1273mg Vitamin A: 438mcg
Vitamin C: 188mg Vitamin D: 2mcg

Ingredients

  • 1 cup cornmeal
  • 2 cups fat-free milk
  • 1 can (14 oz.) fat-free reduced-sodium chicken broth
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 3 cups each chopped zucchini and red peppers
  • 1 onion, chopped
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)