Epicurious Triple Chocolate Tart With Boozy Whipped Cream Recipe

Total time: 240 minutes

Keto Friendliness Gauge

Net Carbs are 6% of calories per serving, at 35g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Epicurious Triple Chocolate Tart With Boozy Whipped Cream? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Epicurious Triple Chocolate Tart With Boozy Whipped Cream Recipe

  • Net Carbs are 6% of calories per serving, at 35g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Epicurious Triple Chocolate Tart With Boozy Whipped Cream Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 188 g )
Amount Per Serving
Calories: 570
Total Fat: 44g
Saturated Fat: 23g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 111mg
Sodium: 191mg
Total Carbohydrates: 38g
Dietary Fiber: 3g
Sugar: 25g
Protein: 7g
Calcium: 137mg Iron: 2mg
Potassium: 295mg Vitamin A: 345mcg
Vitamin C: 0mg Vitamin D: 1mcg

Ingredients

  • 1/2 cup unsalted roasted almonds (see cooks' notes)
  • 15 chocolate wafer cookies (such as famous chocolate wafers
  • 4 ounces)
  • 2 tablespoons packed light brown sugar
  • 5 tablespoons unsalted butter, melted
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup chocolate stout, preferably double chocolate stout (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off)
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons cornstarch
  • 2 ounces good-quality bittersweet chocolate (60 - 62% cacao), finely chopped
  • 1/2 teaspoon pure vanilla extract
  • 1 cup chilled heavy cream
  • 2 tablespoons bourbon
  • 2 teaspoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 9-inch tart pan (1-inch deep with removable bottom) or 9-inch springform pan
  • Chocolate shavings or cocoa powder, optional

Instructions

Visit Epicurious's website to view the recipe instructions. (Via Edamam)