Modernlowcarb.com Taco Salad - Low Carb, Keto, Gluten-free Recipes Recipe

Total time: 30 minutes

Keto Friendliness Gauge

Net Carbs are 2% of calories per serving, at 9g per serving. This food is keto-friendly.

How keto-friendly is Modernlowcarb.com Taco Salad - Low Carb, Keto, Gluten-free Recipes? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for Modernlowcarb.com Taco Salad - Low Carb, Keto, Gluten-free Recipes Recipe

  • Net Carbs are 2% of calories per serving, at 9g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This food contains trans fat, a type of fat that's considered extremely unhealthy. Trans-fatty acids elevate bad cholesterol and lowers good cholesterol. And increases the likelihood for heart disease, strokes, and Type 2 diabetes. The FDA has mostly banned high amounts of trans-fatty acids in prepared foods, but you can still find trans fat quantities on food labels. Especially for most fast-food meals. Learn more about unhealthy fats.
  • This food's %DV (daily value percentage) for sodium is 49%. At 1135mg, it's considered high in sodium according to the FDA's standard for %DV (daily value percentage), which considers any food with %DV of more than 20% as high in sodium. The organization recommends 2300mg of sodium as the daily limit. High sodium is believed to be associated with health problems such as heart disease, strokes, high blood pressure, and kidney malfunctions. There's also a belief that diets with high amounts of salt correlates with obesity, but the link hasn't proven to be so direct. Instead, salt may trigger overeating by increasing the feeling of hunger, according to studies referenced in this WebMD article about salt & obesity. Add-ons such as sauces and condiments are the usual high-sodium culprits in most restaurant meals. Sodium additives are responsible for most high sodium amounts in packaged foods, especially frozen meals. For most adults, a healthy range for daily maximum sodium consumption is between 1500-2300mg; foods should be within 5%-20% DV per serving.

Modernlowcarb.com Taco Salad - Low Carb, Keto, Gluten-free Recipes Recipe Nutrition Label

Nutrition Facts

Serving Size: 2 servings   ( 359 g )
Amount Per Serving
Calories: 538
Total Fat: 40g
Saturated Fat: 12g
Polyunsaturated Fat: 10g
Monounsaturated Fat: 14g
Trans Fat: 1g
Cholesterol: 93mg
Sodium: 1135mg
Total Carbohydrates: 17g
Dietary Fiber: 8g
Sugar: 5g
Protein: 29g
Calcium: 167mg Iron: 4mg
Potassium: 1027mg Vitamin A: 521mcg
Vitamin C: 42mg Vitamin D: 0mcg

Ingredients

  • 1/2 pound grass fed ground beef
  • 2 tbsp homemade taco seasoning (click here for recipe)
  • 4 cups romaine lettuce
  • 1/4 cup chopped bell pepper - any color
  • 1 green onion, greens and whites chopped
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp chopped cilantro
  • 1/2 avocado, diced
  • 2 tbsp diced tomato
  • 1 tbsp chipotle in adobo, roughly chopped
  • 1/2 small jalapeno, thinly sliced
  • 4 tbsp ranch dressing (click here for recipe)

Instructions

Visit Modernlowcarb.com's website to view the recipe instructions. (Via Edamam)