Kraft Foods California Potato And Steak Salad Recipe

Total time: 60 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 28g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Kraft Foods California Potato And Steak Salad? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Kraft Foods California Potato And Steak Salad Recipe

  • Net Carbs are 9% of calories per serving, at 28g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.

Kraft Foods California Potato And Steak Salad Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 370 g )
Amount Per Serving
Calories: 319
Total Fat: 11g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 53mg
Sodium: 253mg
Total Carbohydrates: 37g
Dietary Fiber: 9g
Sugar: 5g
Protein: 23g
Calcium: 106mg Iron: 5mg
Potassium: 1443mg Vitamin A: 148mcg
Vitamin C: 25mg Vitamin D: 0mcg

Ingredients

  • 2 lb. red potatoes (about 6)
  • 1/2 cup TACO BELL® Thick & Chunky Salsa
  • 1/2 cup A.1. Cracked Peppercorn Sauce
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground red pepper (cayenne)
  • 1 beef top round steak (1 lb.), 1 inch thick
  • 4 cups tightly packed torn mixed salad greens
  • 1 avocado, thinly sliced
  • 4 plum tomatoes, sliced

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)