Kraft Foods Crispy Vegetarian Tacos Recipe

Total time: 25 minutes

Crispy Vegetarian Tacos recipe image

Nutrition Facts

Serving Size: 6 servings   ( 222 g )
Amount Per Serving
Calories: 348
Total Fat: 17g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 24mg
Sodium: 333mg
Total Carbohydrates: 38g
Dietary Fiber: 8g
Sugar: 5g
Protein: 13g
Calcium: 213mg Iron: 2mg
Potassium: 508mg Vitamin A: 79mcg
Vitamin C: 10mg Vitamin D: 0mcg


  • 1 Tbsp. oil
  • 1 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup chopped onions
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (15 oz.) black beans, rinsed
  • 12 TACO BELL® Crunchy Taco Shells, warmed
  • 2 cups shredded iceberg lettuce
  • 1 tomato, seeded, finely chopped
  • 2 green onions, chopped
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA


Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)