Kraft Foods Crispy Vegetarian Tacos Recipe

Total time: 25 minutes

Keto Friendliness Gauge

Net Carbs are 9% of calories per serving, at 30g per serving. Although the amount is above what's considered keto-friendly, it shouldn't kick you out of ketosis.

How keto-friendly is Kraft Foods Crispy Vegetarian Tacos? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

Learn more about the keto diet

Explore Nutritional Insights

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Keto & Health Insights for Kraft Foods Crispy Vegetarian Tacos Recipe

  • Net Carbs are 9% of calories per serving, at 30g per serving. This food is a little higher than what's considered keto-friendly but it falls within a range that won't kick you out of ketosis. Take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

Kraft Foods Crispy Vegetarian Tacos Recipe Nutrition Label

Nutrition Facts

Serving Size: 6 servings   ( 222 g )
Amount Per Serving
Calories: 348
Total Fat: 17g
Saturated Fat: 7g
Polyunsaturated Fat: 3g
Monounsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 24mg
Sodium: 333mg
Total Carbohydrates: 38g
Dietary Fiber: 8g
Sugar: 5g
Protein: 13g
Calcium: 213mg Iron: 2mg
Potassium: 508mg Vitamin A: 79mcg
Vitamin C: 10mg Vitamin D: 0mcg

Ingredients

  • 1 Tbsp. oil
  • 1 Tbsp. KRAFT Zesty Italian Dressing
  • 1/2 cup chopped onions
  • 1-1/2 cups frozen whole kernel corn
  • 1 can (15 oz.) black beans, rinsed
  • 12 TACO BELL® Crunchy Taco Shells, warmed
  • 2 cups shredded iceberg lettuce
  • 1 tomato, seeded, finely chopped
  • 2 green onions, chopped
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

Visit Kraft Foods's website to view the recipe instructions. (Via Edamam)