The Daily Meal Shrimp Tacos With Peach Salsa Recipe

Keto Friendliness Gauge

Net Carbs are 4% of calories per serving, at 11g per serving. This food is keto-friendly.

How keto-friendly is The Daily Meal Shrimp Tacos With Peach Salsa? The Keto Friendliness Gauge visualizes how much this food conforms to the standard keto diet.

  • Green implies that Net Carbs fall within standard keto diet guidelines.
  • Yellow implies that Net Carbs are a little higher than standard keto diet guidelines.
  • Orange implies that Net Carbs are much higher than standard keto diet guidelines and risks kicking you out of ketosis.
  • Red implies that the amount of Net Carbs fall within the upper limits allowed by the keto diet and there's a high risk of getting kicked out of ketosis.

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Keto & Health Insights for The Daily Meal Shrimp Tacos With Peach Salsa Recipe

  • Net Carbs are 4% of calories per serving, at 11g per serving. This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later. Always take into account any foods you've already consumed. It's recommended that you track the macros of your daily food consumptions—this makes it easier to avoid overconsumption.
  • This meal may require cooking oil. Not all cooking oils are healthy. Extra virgin olive oil and avocado oil are the best cooking oils to use in recipes, whereas plant-based oils are the worst for your health. Virgin coconut oil and butter fall in the middle. Learn more about the healthiest and unhealthiest cooking oils.

The Daily Meal Shrimp Tacos With Peach Salsa Recipe Nutrition Label

Nutrition Facts

Serving Size: 12 servings   ( 171 g )
Amount Per Serving
Calories: 285
Total Fat: 22g
Saturated Fat: 2g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 14g
Trans Fat: 0g
Cholesterol: 71mg
Sodium: 396mg
Total Carbohydrates: 14g
Dietary Fiber: 3g
Sugar: 3g
Protein: 9g
Calcium: 57mg Iron: 1mg
Potassium: 417mg Vitamin A: 51mcg
Vitamin C: 16mg Vitamin D: 0mcg

Ingredients

  • 12 thin taro root slices
  • 1 cup cooking oil
  • 1.5 pounds of raw deveined and peeled shrimp
  • 2 teaspoons of olive oil
  • salt and pepper to taste
  • ¼ teaspoon of cumin
  • ¼ teaspoon chili
  • 2 fresh peaches pitted and small diced
  • 1 tablespoon of cilantro chopped
  • 1/2 teaspoon of ground garlic
  • 1 ounce of diced red onion
  • salt and pepper (to taste)
  • ½ cup of diced red bell pepper
  • 1 avocado peeled diced
  • 1 small onion, diced
  • 1 small tomato, diced
  • 1 teaspoon cilantro, chopped
  • 1/4 teaspoon garlic, chopped
  • 1/4 teaspoon cumino
  • 1/4 teaspoon ground oregano
  • Juice of ½ lemon
  • Salt and pepper (to taste)

Instructions

Visit The Daily Meal's website to view the recipe instructions. (Via Edamam)